Tasting Menu

Edamame with Japanese curry
Steamed young soybeans served with Japanese curry sauce.

Sashimi Selection
A tasting of assorted fish served with wasabi and soy

Crispy Duck Roll
Roasted aubergine, vegetables, miso sauce and salad, with tomatoes marinated in sunomono and Lanzarote black salt.

Salmon Nambansuke With Shio Koji Avocado
Japanese-style escabeche with fermented avocado, pickled onion, coriander and crispy skin.

Wagyu Gyozas with Foie Gras Foam
Japanese dumplings filled with Wagyu beef and mushrooms, finished with ginger foie gras foam.

Scallops with Japanese Mushrooms
Finished tableside with toasted butter sauce, soy sauce and yuzu kosho.

Sushi Selection
Uga salmon gunkan, tuna loin with kha kai sauce, chef’s uramaki, and smoked toro with sour cream and caviar.

Robata-grilled sea bass
Served with aromatic panang-style coconut cream, peanut praline and onigiri.

Five-Spice Teriyaki Pork Belly Kushiyaki
Slow-cooked pork belly skewer finished with five-spice teriyaki, served with salad and Korean-style pickled daikon.

Dessert of your choice

Yuzu crème catalane
Served with red berries and sesame sponge.

Gyoza strudel
Filled with roasted apple, raisins and pine nuts, served with crème anglaise and ginger toffee.

Chocolate Mochi
Served with mango and citrus sauce.