Tasting Menu

Edamame with Japanese curry
Steamed young soybeans served with Japanese curry sauce.

Salad
Lettuce, miso dressing and tomatoes marinated in sunomono with Lanzarote black salt.

Daikon with Japanese Mushrooms
Cooked tableside with toasted butter sauce, soy and yuzu kosho.

Vegetable and Sesame Uramaki

Crispy Fried Tofu
Served with aromatic panang-style coconut cream or five-spice teriyaki, with onigiri.

Dessert of your choice

Yuzu crème catalane
Served with red berries and sesame sponge.

Gyoza strudel
Filled with roasted apple, raisins and pine nuts, served with crème anglaise and ginger toffee.
 

Chocolate Mochi
Served with mango and citrus sauce.