HAPPY NEW YEAR 2027

A bold fusion of tradition and innovation, for the last night of the year.

A New Year’s Eve menu by Víctor Planas where precision meets freedom: bluefin tuna tartare on bone marrow, roasted lobster brioche, sea bass ceviche with Panang tiger’s milk and charcoal-grilled A5 wagyu, on the shores of the Atlantic in Puerto del Carmen.

THE EVENING

ONE MENU, ONE NIGHT

Pan-Asian cuisine, deeply rooted in Japanese techniques and reinterpreted with creativity and unexpected flavours.

31 · 12 · 2026

€200

per person

Wine pairing €80 (optional)

Appetiser and three starters

Sea bass ceviche and sushi selection

Charcoal-grilled A5 wagyu and dessert

THE MENU

HAPPY NEW YEAR 2027

Crispy carabinero prawn tortilla to begin. Then bluefin tuna tartare on bone marrow, roasted lobster brioche with yuzu butter and crispy red prawn mochi. From the raw bar, sea bass ceviche with coconut and Panang tiger’s milk, and a sushi selection of salmon toro nigiri, scallop nigiri, king crab and caviar gunkan and foie gras and caramelised apple uramaki. For the main, charcoal-grilled A5 wagyu, and yuzu, mango and coconut with green tea sorbet to finish.

KAORI FUSION RESTAURANT

A CREATIVE VISION OF ASIAN GASTRONOMY

Smoky flavours that dance with spice, acids that awaken the senses and dishes that always surprise. Kaori is a destination for those seeking to be surprised and captivated by food, within the iconic Hotel Fariones, surrounded by tropical gardens on the shores of the Atlantic.