Kaori Fusion Restaurant
Por Victor Planas
Recommended by the Repsol Guide 2023 · Best Hotel Restaurant in the Canary Islands 2024
A bold fusion of tradition and innovation. Kaori invites you to discover the essence of Pan-Asian cuisine, deeply rooted in Japanese techniques reinterpreted with creativity and unexpected flavors.
About Kaori
A creative vision of Asian gastronomy
Kaori Fusion Restaurant reflects the vision of chef Victor Planas, whose award-winning culinary style blends the elegance of Japanese tradition with bold influences from across Asia. In his kitchen, precision meets freedom: smoky flavors that dance with spice, acids that awaken the senses, and dishes that always surprise.
Let yourself be seduced by delicate cuts of tuna with creamy Thai sauces, Wagyu gyozas with foie gras, and a menu designed to stimulate every corner of your palate. Kaori is a destination for those seeking to be surprised and captivated by food.
The Chef
Victor Planas
At the helm of Kaori is Victor Planas, a chef renowned for his expressive and personal approach to cuisine. With deep roots in Japanese culinary art, Planas doesn’t dwell on tradition: he transcends it, drawing inspiration from flavors across Asia to create refined, playful, and unforgettable dishes.
Under his direction, Kaori has established itself as a benchmark for contemporary fusion cuisine in the Canary Islands, recognized as the Best Hotel Restaurant in the Canary Islands 2024 and recommended by the Repsol Guide 2023.
A gastronomic destination in the heart of Lanzarote
Kaori is located within the iconic Hotel Fariones, a symbol of elegance and sophistication in Puerto del Carmen. Situated on the shores of the Atlantic and surrounded by tropical gardens, the restaurant offers an intimate and serene atmosphere in a privileged location on the island.
Whether you’re a hotel guest or looking for a unique culinary experience in Lanzarote, Kaori welcomes you with a concept where contemporary design and island tranquility create the perfect setting for an unforgettable gastronomic journey.