Yes, we maintain an on-site waiting list during service and allocate tables to walk-in guests as soon as they become available.

Yes, we try to seat guests with dogs on the terrace so they are more comfortable, subject to availability.
Pending confirmation by the restaurant.

To secure your table, we recommend booking in advance, particularly for dinner and at weekends. If you arrive without a reservation, we will do our best to accommodate you subject to availability.

For group bookings and special events, we may require card details to secure your reservation. No payment will be taken at the time of booking.
If you do not attend your reservation, or cancel with less than 6 hours’ notice, we may charge a cancellation fee if we are unable to refill the seats.
The cancellation fee is €20 per person for daytime reservations and €30 per person for night-time reservations.

We kindly ask that you arrive on time. Due to high demand, we can only hold your table for 15 minutes before releasing it if we have not heard from you.

The restaurant enjoys beautiful garden views, although it does not have sea views. We will take your preferences into account when you make your reservation, but specific tables cannot be guaranteed.

Kaori is located inside Hotel Fariones 5*, at Calle Roque del Este, 1, Puerto del Carmen, Lanzarote, Canary Islands.

In the event of adverse weather, we prioritise relocating guests to the covered indoor dining area.

Kaori offers Asian cuisine with a strong Japanese foundation, combining tradition and innovation. Under the gastronomic direction of Víctor Planas, technique, product and balance are at the heart of a contemporary cuisine influenced by different Asian traditions.

The menu includes nigiri, sashimi, uramaki, gyozas and robata dishes, as well as premium ingredients such as Japanese A5 Wagyu. Some of Kaori’s highlighted dishes include smoked toro nigiri, red prawn nigiri, sea bass ceviche-style nigiri and Akami Kha Kai.

Yes, the updated menu and current suggestions are available on our website.

Yes. Kaori develops new proposals throughout the year. In summer, for example, we introduce specific menus with new dishes and flavours while maintaining the restaurant’s Asian identity and Japanese foundation.

Yes, you can visit Kaori without a dinner reservation just for a drink. The restaurant has a dedicated area for this.

We do not offer a fixed-price pairing menu, but our front-of-house team will be happy to advise you personally on the best options from our cellar to accompany each dish.

Kaori offers a carefully selected drinks list designed to complement the cuisine, with a particular focus on Japanese sake, alongside Canarian and international wines. The cellar has been developed under the vision of Rodrigo González.

We do not offer a regular takeaway or collection service, as our dining experience is designed to be enjoyed freshly prepared in the restaurant.

We love being part of your celebrations. We can arrange a special detail or a candle with dessert if you let us know when making your reservation.

Yes, we can accommodate groups and private events. Please contact our team directly to enquire about set menus and availability. For group bookings and special events, we may require card details to secure your reservation. No payment will be taken at the time of booking.

Yes, we offer vegetarian options and dishes that can be adapted for vegan diets. These can be checked on our website or directly at the restaurant.

Yes, we offer gluten-free options and menu adaptations, following the appropriate kitchen protocols.

We recommend informing us of any allergies or food intolerances when making your reservation so that our team is aware in advance.

Yes, Kaori is accessible for guests with reduced mobility.

The dress code at Kaori is smart casual. Swimwear, shirtless attire and beach flip-flops are not permitted

Evening dining is reserved for guests aged 10 and over.

The dining experience usually lasts between one and a half and two hours.

Yes. Its location within Hotel Fariones 5*, together with its elegant, contemporary atmosphere and carefully considered gastronomic proposal, makes Kaori an attractive choice for a romantic or special dinner.

The average spend at Kaori is between €60 and €80 per person. During the 2026 summer campaign, menus have also been available from €40 per person.

No, there is no minimum spend or deposit required to make a reservation.

We accept cash, Visa, Mastercard and American Express credit and debit cards, as well as mobile payments.

Yes, service is included in the bill and all dishes include IGIC. Gratuities are not mandatory and are entirely at the guest’s discretion.

Kaori combines high-quality ingredients from Japan, such as Japanese A5 Wagyu, with carefully selected produce to create a contemporary Asian cuisine from Lanzarote

Kaori is open every day for dinners from 18:00 to 22:00.

Yes. Kaori is open to both Hotel Fariones guests and external visitors.

Kaori’s kitchen is led by chef Manuel Muñoz under the gastronomic direction of Víctor Planas.

The menu at Kaori is inspired by Japanese cuisine and broader Asian influences, bringing together tradition and a contemporary approach. Under the gastronomic direction of Víctor Planas, the menu is built around technique, balance and carefully selected ingredients, combining Japanese products with selected produce from Lanzarote and the Canary Islands.

Yes. Every year, we create special menus for Christmas and New Year’s Eve, designed especially for these festive occasions.

No, Kaori does not currently offer live music or entertainment.

No, we do not currently offer chef’s tables, wine dinners or other exclusive experiences

Kaori has a terrace where you can enjoy dinner with views of the sunset.