STARTER (choice of two)

• Pork gyoza with strawberry hoisin sauce and pickled cucumber (2 pcs.)
• Edamame with prawns and ginger air
• “Kuro Buta” pork belly sando with hoisin sauce and pickled onion
• Panipuri with tuna belly and truffled egg yolk (2 pcs.)

MAIN COURSE (choice of one)

• Robata-grilled sea bass with panang-style sauce
• Five-spice teriyaki pork belly kushiyaki

DESSERT

• Lemongrass cheesecake